Overview
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Details
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Facilities
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Hop Inn Hotel Alabang Manila
Facilities & Services
Location
Lot 2 Blk 4 Phase 3, Market St., Madrigal Business Park, Ayala Alabang, Alabang, Manila 1780
About this property
Language Spoken
English, Tagalog
Property Policies
Check-in time
Starts in 14.00
Check-out time
Ends in 12.00
Children and Extra Beds Policy
- Children : under 12 year(s). Stay for free if using existing bedding
- Guests 13 years and older are considered as adults
Extras
- License Id / Local Tax ID/ Entity Name: 009-277-987-000
Parking
- Daily parking fee: 0 PHP
Other Information
- Reception open until: 23:59
- Non-smoking rooms/floors: yes
- Room voltage: 220
Location
Lot 2 Blk 4 Phase 3, Market St., Madrigal Business Park, Ayala Alabang
, Alabang, Manila 1780
Facilities & Services
Access
Check-in [24-hour]
Available in all rooms
Clothes rack
Desk
Hair dryer
In-room safe box
Mirror
Satellite/cable channels
Shower
Toiletries
Towels
Additional toilet
Linens
Wooden/parqueted flooring
Business facilities
Meeting/banquet facilities
Cleaning
Use of cleaning chemicals that are effective against Coronavirus
Cleaning services
Daily maid service
Common areas
Outdoor furniture
General
Private parking
WiFi available in all areas
Parking
On-site parking
Hostel facilities
Telephone
Internet access
Free Wi-Fi in all rooms
Miscellaneous
Non-smoking throughout
Toilet with grab rails
Higher level toilet
Key card access
Security alarm
CCTV in common areas
CCTV outside property
Fire extinguishers
Designated smoking area
Wheelchair accessible
Lift
Facilities for disabled guests
Family rooms
24-hour security
Air conditioning
Non-smoking rooms
Smoke alarms
Reception services
Luggage storage
24-hour front desk
Safety features
Staff follow all safety protocols as directed by local authorities
Shared stationery such as printed menus, magazines, pens, and paper removed
Process in place to check health of guests
First aid kit available
Services
Internet services
WiFi
Free WiFi
Shops
Mini-market on site
Social distancing
Contactless check-in/check-out
Cashless payment available
Screens or physical barriers placed between staff and guests in appropriate areas